更新時(shí)間:2024-10-01 10:35:01作者:留學(xué)之路
boiled的意思是“煮沸的;煮過(guò)的;煮爛的;熟的”。它通常用來(lái)形容液體在高溫下加熱沸騰的狀態(tài),也可以用來(lái)形容食物經(jīng)過(guò)長(zhǎng)時(shí)間的烹飪處理,變得軟爛的狀態(tài)。
"boiled water":開水
"boiled eggs":煮雞蛋
"boiled rice":煮米飯
"boiled potatoes":煮土豆
"boiled sweets":煮糖果
"boiling point":沸點(diǎn)
"boil over":沸騰溢出
"boiled down":煮得濃縮的
"boiled leather":熟皮子